Peach Gum Lily and Red Date Soup
1.
Prepare raw materials in advance
2.
The peach gum is soaked one day in advance (this is peach gum that has been soaked for one night, so it must be fully soaked)
3.
Because peach gum contains impurities, pick out the impurities after soaking (isn’t it beautiful?)
4.
Put the peach gum and red dates in a casserole, pour a proper amount of water and boil for 1.5-2 hours
5.
Then add lily and rock sugar, because the lily is easier to ripen, and it will melt if it is put too early (I just put it early by accident, the lily has been cooked)
6.
The beauty soup just made, the peach gum is really delicious
Tips:
1. The peach gum must be soaked in advance. The peach gum that comes out of the pot is not good and loses the chewiness of Q bomb
2. Because peach gum grows on the tree, it is inevitable that there will be some magazines, so the magazines must be removed after soaking, otherwise it will affect the appearance and taste.
3. Lily is easier to cook, don't leave it too early, or it will be boiled