Peach Gum Lily Apple Soup
1.
Peach gum is soaked in advance to prepare other materials.
2.
Put peach gum in the pot.
3.
Put both lilies and red dates.
4.
Put the apple in
5.
Pour in the right amount of water. Bring to a boil and simmer slowly
6.
Cook until the apple peach gum is soft and rotten, then add some sugar.
7.
The porridge is ready
Tips:
The peach gum is soaked in advance to remove impurities.