Peach Gum Lily Apple Soup

by Danxia 4462

5.0 (1)

Favorite

18

Difficulty

Normal

Time

30m

Serving

3

You need to moisturize it in autumn. It happens that there are a lot of apples at home. You can use it to boil peach gum when you can't finish it. The sweetness of the apple and the soup in sugar water are very delicious.

Ingredients

Peach Gum Lily Apple Soup

1. Peach gum is soaked in advance to prepare other materials.

2. Put peach gum in the pot.

3. Put both lilies and red dates.

4. Put the apple in

5. Pour in the right amount of water. Bring to a boil and simmer slowly

6. Cook until the apple peach gum is soft and rotten, then add some sugar.

7. The porridge is ready

Tips:
The peach gum is soaked in advance to remove impurities.

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