Peach Gum Lily Goji Berry Soup

Peach Gum Lily Goji Berry Soup

by Yuxi House

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Fresh lily, making all kinds of delicacies is very attractive and delicious. In summer, making a lily soup is perfect! Today, let’s take a peach gum, which is full of collagen for beauty and beauty. Plus fresh lilies, don’t be too beautiful! !

Ingredients

Peach Gum Lily Goji Berry Soup

1. Fresh lilies, clean the exterior, then break them apart, one by one;

Peach Gum Lily Goji Berry Soup recipe

2. Peach gum, soak it in advance; the peach gum picked from the peach tree grown by my mother can be eaten with confidence;

Peach Gum Lily Goji Berry Soup recipe

3. Put water and lilies in the pot;

Peach Gum Lily Goji Berry Soup recipe

4. Put the peach gum into the inner pot of the rice cooker;

Peach Gum Lily Goji Berry Soup recipe

5. Then add rock sugar;

Peach Gum Lily Goji Berry Soup recipe

6. The amount of water should be soaked in ingredients;

Peach Gum Lily Goji Berry Soup recipe

7. Selection, sweet soup function, 10 minutes;

Peach Gum Lily Goji Berry Soup recipe

8. Start, boil;

Peach Gum Lily Goji Berry Soup recipe

9. After cooking, use the remaining temperature and add wolfberry to it.

Peach Gum Lily Goji Berry Soup recipe

10. In summer, you can put it in the refrigerator and eat it again for better flavor;

Peach Gum Lily Goji Berry Soup recipe

Tips:

Tips:
It is very convenient and fast to cook a variety of sweet soups using a rice cooker.

Comments

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