1. Fresh lilies, clean the exterior, then break them apart, one by one;
2. Peach gum, soak it in advance; the peach gum picked from the peach tree grown by my mother can be eaten with confidence;
3. Put water and lilies in the pot;
4. Put the peach gum into the inner pot of the rice cooker;
5. Then add rock sugar;
6. The amount of water should be soaked in ingredients;
7. Selection, sweet soup function, 10 minutes;
8. Start, boil;
9. After cooking, use the remaining temperature and add wolfberry to it.
10. In summer, you can put it in the refrigerator and eat it again for better flavor;
Tips:Tips:
It is very convenient and fast to cook a variety of sweet soups using a rice cooker.
