Peach Gum Lily Goji Berry Soup

by Yuxi House

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

Fresh lily, making all kinds of delicacies is very attractive and delicious. In summer, making a lily soup is perfect! Today, let’s take a peach gum, which is full of collagen for beauty and beauty. Plus fresh lilies, don’t be too beautiful! !

Ingredients

200g Peach Gum
20g Wolfberry
2 pcs Fresh Lily
1 piece Crystal Sugar

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Peach Gum Lily Goji Berry Soup

1. Fresh lilies, clean the exterior, then break them apart, one by one;

2. Peach gum, soak it in advance; the peach gum picked from the peach tree grown by my mother can be eaten with confidence;

3. Put water and lilies in the pot;

4. Put the peach gum into the inner pot of the rice cooker;

5. Then add rock sugar;

6. The amount of water should be soaked in ingredients;

7. Selection, sweet soup function, 10 minutes;

8. Start, boil;

9. After cooking, use the remaining temperature and add wolfberry to it.

10. In summer, you can put it in the refrigerator and eat it again for better flavor;

Tips:
Tips:
It is very convenient and fast to cook a variety of sweet soups using a rice cooker.

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