Peach Gum, Lotus Seed, Rose Soup
1.
Soak the peach gum one night in advance, and soak the lotus seeds for one hour.
2.
Put the soaked lotus seeds, peach gum, dried roses, and rock sugar together in a large bowl, and add enough water.
3.
The steamer is adjusted to the over-temperature steaming mode, 110 degrees, set for 30 minutes. Take it out when the time is up and eat it.