Peach Gum, Lotus Seed, Rose Soup

Peach Gum, Lotus Seed, Rose Soup

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chunyun warm peach gum scent, adjust blue and musk to try new makeup. "
Peach gum has a sad and poetic name-Peach Blossom Tears. It was originally a jelly secreted by the peach tree to heal wounds, but it also has a good blood-clearing and lipid-lowering effect. The plant collagen in it can also make the skin ruddy and nourishing.
After soaking for a long time, peach gum will turn into amber translucent substance, which is tasteless, but it has a little fragrance when it is tasted carefully. In summer, it is often stewed with lotus seeds to make desserts"

Ingredients

Peach Gum, Lotus Seed, Rose Soup

1. Soak the peach gum one night in advance, and soak the lotus seeds for one hour.

Peach Gum, Lotus Seed, Rose Soup recipe

2. Put the soaked lotus seeds, peach gum, dried roses, and rock sugar together in a large bowl, and add enough water.

Peach Gum, Lotus Seed, Rose Soup recipe

3. The steamer is adjusted to the over-temperature steaming mode, 110 degrees, set for 30 minutes. Take it out when the time is up and eat it.

Peach Gum, Lotus Seed, Rose Soup recipe

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