Peach Gum Milk Tea
1.
To prepare the ingredients, I use Lapsang Souchong for black tea.
2.
The peach gum is soaked one day in advance.
3.
Boil in water for 30 minutes.
4.
Remove and set aside.
5.
Bring a little water to a boil, add black tea and cover for 5 minutes.
6.
Add milk, sugar, and boil on low heat.
7.
Strain and pour into the peach gum, it's fine.
Tips:
You can also put honey, according to personal taste.