Peach Gum Milk Tea

Peach Gum Milk Tea

by Shell 0703

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Peach gum is a resin secreted from the bark of plants such as peach or mountain peach, also known as peach oil, peach butter, peach blossom tears, peach gum, and peach gel. It is a natural secretion of plants. The dried peach gum is crystal-like, very hard, a bit like amber. Peach gum, with sufficient water solubility and proper viscosity, becomes soft after being soaked in water for more than ten hours. It has the effects of clearing blood, reducing blood fat, relieving stress, and anti-wrinkle skin rejuvenation. The main components of gum are galactose, rhamnose, α-glucose, uronic acid, etc. It is also rich in carbohydrates, fats and proteins. It can be combined with other foods to make soup and porridge.
Today I made a cup of peach gel milk tea, full of collagen, delicious and assured. "

Ingredients

Peach Gum Milk Tea

1. To prepare the ingredients, I use Lapsang Souchong for black tea.

Peach Gum Milk Tea recipe

2. The peach gum is soaked one day in advance.

Peach Gum Milk Tea recipe

3. Boil in water for 30 minutes.

Peach Gum Milk Tea recipe

4. Remove and set aside.

Peach Gum Milk Tea recipe

5. Bring a little water to a boil, add black tea and cover for 5 minutes.

Peach Gum Milk Tea recipe

6. Add milk, sugar, and boil on low heat.

Peach Gum Milk Tea recipe

7. Strain and pour into the peach gum, it's fine.

Peach Gum Milk Tea recipe

Tips:

You can also put honey, according to personal taste.

Comments

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