1. The peach gum is soaked in water for more than 8 hours without a hard core.
2. Pick out the black impurities and rinse them off several times.
3. Pumpkin peeled and sliced
4. Put peach gum, pumpkin and rice in the wall breaker
5. Add 1.2 liters of water
6. Select the five-grain soy milk button, add rock sugar in the last 5 minutes if you like the sweet taste, wait for the reminder to sound, and you can serve it.
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