Peach Gum Rice Wine and White Fungus Soup

Peach Gum Rice Wine and White Fungus Soup

by Scattered 2011

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

This is the best way for women to eat in winter. It is sweet and warm, and one bowl can give you a good complexion and good skin. As long as you insist on eating this way, your skin will be as smooth and smooth as a 20-year-old girl, and it will work better than cosmetics. This thing is [Peach gum rice wine and white fungus soup]. The ingredients used white fungus, peach gum, snow swallows, wolfberry, rice wine, and then seasoned with yellow rock sugar. The taste is sweet and smooth. It is delicious and nourishes the lungs. The beauty effect is particularly good. Everyone quickly try it. "

Ingredients

Peach Gum Rice Wine and White Fungus Soup

1. Soak the peach gum and snow swallow in water in advance until soft (about 12 hours); soak the white fungus for 1 hour, remove the pedicles and shred them after soaking; wash the wolfberry;

Peach Gum Rice Wine and White Fungus Soup recipe

2. Put the white fungus into the stewing pot, add water, add enough water at a time;

Peach Gum Rice Wine and White Fungus Soup recipe

3. Turn on the power, start the "Peach Gum" program, and set the time to 3 hours;

Peach Gum Rice Wine and White Fungus Soup recipe

4. After 2 hours, the white fungus was stewed out of gum, add peach gum and rock sugar and continue to stew;

Peach Gum Rice Wine and White Fungus Soup recipe

5. After 55 minutes, add rice wine and wolfberry, and simmer for 5 minutes;

Peach Gum Rice Wine and White Fungus Soup recipe

6. After the procedure is over, the delicious [Peach Gum Rice Wine Tremella Soup] is ready.

Peach Gum Rice Wine and White Fungus Soup recipe

Tips:

The amount of rock sugar can be adjusted according to personal taste.

Comments

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