Peach Gum Rice Wine and White Fungus Soup
1.
Soak the peach gum and snow swallow in water in advance until soft (about 12 hours); soak the white fungus for 1 hour, remove the pedicles and shred them after soaking; wash the wolfberry;
2.
Put the white fungus into the stewing pot, add water, add enough water at a time;
3.
Turn on the power, start the "Peach Gum" program, and set the time to 3 hours;
4.
After 2 hours, the white fungus was stewed out of gum, add peach gum and rock sugar and continue to stew;
5.
After 55 minutes, add rice wine and wolfberry, and simmer for 5 minutes;
6.
After the procedure is over, the delicious [Peach Gum Rice Wine Tremella Soup] is ready.
Tips:
The amount of rock sugar can be adjusted according to personal taste.