Peach Gum Snow Lotus Seed Tremella Soup

Name: Peach Gum Snow Lotus Seed Tremella Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small flower Tremella; 1 Fluttershy Peach gum; 1 Fluttershy Snow lotus seeds; Some crystal sugar

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dessert is simple to make and the ingredients are simple. You can add some rock sugar or honey if you want to eat sweet ones. This peach gum snow lotus seed white fungus soup is definitely a good maintenance product for the common people who love beauty. It can moisturize and nourish the skin, and it can also replenish collagen. Come and have a bowl in the hot summer. "

Ingredients

1 small flower Tremella
1 Fluttershy Peach Gum
1 Fluttershy Snow Lotus Seeds
Some Crystal Sugar

Peach Gum Snow Lotus Seed Tremella Soup

1. Prepare raw materials;

Peach Gum Snow Lotus Seed Tremella Soup recipe

2. Put them in blister for one hour, peach gum to remove impurities;

3. Break the white fungus into small pieces and put it in the rice cooker, then put the soaked snow lotus seeds;

4. Put in the washed peach gum;

5. Put in an appropriate amount of water;

6. Press the function of the rice cooker to cook porridge;

7. When it’s cooked, add rock sugar to your liking (if you put honey in, wait until it’s slightly cool)

8. Serve it.

Tips:
1. So the material should be soaked in advance. After soaking, the peach gum will remove impurities, and the white fungus will be torn into small flowers; 2. Add rock sugar or honey at will, but pay attention to the honey must not be high in temperature to avoid nutrient loss.