Peach Gum Snow Swallow Saponin Rice Syrup

by Bug bugs

4.8 (1)
Favorite
52

Difficulty

Normal

Time

15m

Serving

3

It’s full of collagen~ Speaking of it was growing grass by a colleague, and then I went to a certain store to buy the material and threw it in the refrigerator. Today, when I think of it, I decided to cook it and I fell in love with the sticky texture .

Peach Gum Snow Swallow Saponin Rice Syrup

1. It takes a day to soak, and the water is changed three times in the middle to clean up impurities. Put only a little bit of each, it will soak a lot.

2. Pour them all into the pot, in fact, it is better to put them behind the snow swallows, because the snow swallows melted away after a long time of cooking.

3. Add rock sugar and melt.

Tips:

You can add Tremella, Yeast or Milk. It's better to drink frozen.

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