Peach Gum Soap Japonica Rice Tremella Soup
1.
Prepare the required materials
2.
The peach gum is soaked in clean water, and the water is changed during the decontamination, and the time is about four hours
3.
Soak the saponified rice with water for 4-5 hours after washing
4.
The white fungus is torn into small flowers after being soaked with water
5.
In addition to the wolfberry, pour the white fungus, peach gum and saponified rice into the pressure cooker, add enough water, and add rock sugar.
6.
Power on the pressure cooker, keep the pressure for 20-30 minutes after SAIC, until the white fungus is soft and rotten
7.
Add the wolfberry and roll it before starting the pot