1. Soak peach gum and soap horn Mi Xueyan in water for 12 hours
2. Clean the soaked ingredients
3. Pour the saponin rice into the pot and boil for 20 minutes
4. When the time is up, pour the peach gum and cook for another 30 minutes
5. After boiling, pour in red dates and cook for a while
6. Pour in the snow yan rock sugar osmanthus and cook for 15 minutes
