Peach Gum Soup
by mosquitogirl
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak peach gum for more than 12 hours in advance to remove black impurities. Soak it in the refrigerator in the summer~ Soak the saponified rice in advance, and cut the red dates to the appropriate size.
2. Put the peach gum and saponified rice in a pot and boil. After the high heat is boiled, turn to a low heat. After about 30 to 40 minutes, the water is slowly dried up, and you can see the obvious gum. Then put the raisins and red dates. (If the red dates are dry, put them in early)
3. Take it out and let it cool, add some honey, and start eating~
4. I made two bowls, and put a small box of Wangzi's milk in the other bowl after letting it cool. Wangzai milk is already sweeter, so there is no rock sugar or honey. It's delicious and beautiful
