Peach Gum Soup
by Flying summer flowers
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The peach gum is soaked in cold water 12 hours in advance to wash away impurities and divide into small pieces
2. The saponified rice and Xueyan were also soaked and washed 12 hours in advance.
3. Red dates are pitted and cut into small pieces
4. Put the peach gum and saponified rice into the pot, add 1.2-1.5L of water, and cook for 45 minutes
5. Add snow bird and rock sugar and cook for 10 minutes
6. After turning off the heat, add red dates and goji berries and simmer for a while.
Tips:If you like a bit thicker, you can put a little less water. If you have sugar, you can put a little bit in it.
