Peach Gum Sugar Ginger Juice

Name: Peach Gum Sugar Ginger Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; 50g Sugar Ginger Sauce; Some pomegranate

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I made peach gum, I started to take 10g, and only a few pieces in the bowl. I thought it was too little, so I added another 10g. After soaking for more than ten hours, wow! It's just swelling! Add sugar ginger juice, sprinkle some pomegranate seeds, boil it for friends, sweet and moist, silky smooth, taste carefully, the fragrance of ginger, but also a little bit spicy, and occasionally suck the sweet and sour pomegranate, wonderful The taste, the love of women, nutrition and health care! Peach gum can clear heat and quench thirst, relieve pain and relieve pain, clear blood and lower lipids. Ginger juice can drive away cold and warm the stomach, clear the meridians and activate the collaterals. Both have anti-aging, beauty and beauty effects. "

Ingredients

Peach Gum Sugar Ginger Juice

1. Prepare the materials

2. Add mineral water to soak for more than 12 hours, until soft and no hard core, the volume can increase about 5-10 times

3. Carefully remove the black impurities on the surface of the soft soaked peach gum, and after repeated washing with water, break it into even small pieces

4. Rinse the soaked peach gum with water and pour it into a casserole, add 10-15 times the amount of water

5. Bring to a boil, simmer slowly for half an hour

6. Add syrup sauce to taste, turn off the heat

7. Sprinkle pomegranate seeds from the pot into a cup, beautiful and unflavored.

Tips:
1. The amount of syrup added and the amount of water added are determined by personal taste.
2. The impurity in the peach gum is relatively small, so after the foam expands, it must be cleaned several times to pick out the impurities.