Peach Gum Sweet Potato Syrup
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel the sweet potatoes and cut into pieces
2. Soak the peach gum the night before, soak for 18 hours, wash and remove impurities.
3. Put water in the pot, add peach gum to boil, cook for about 30 minutes
4. Add sweet potatoes and ginger
5. Cook until the sweet potatoes are soft and add brown sugar
6. Finished product
