Peach Gum Syrup with Fragrant Fried Rice
1.
Soak peach gel in water.
2.
After the water is boiled, add the saponaria rice and rock sugar and cook for one hour.
3.
Dice carrots, peppers and cucumbers.
4.
Put the eggs in a glass bowl, add a little salt, add the grabbing rice and stir well.
5.
Put oil in the pan, add diced green onion and chili and stir fry until fragrant, then add the diced carrots and stir-fry the rice.
6.
After sautéing, add the diced cucumber and black pepper, stir-fry for a while and serve.