Peach Gum Tremella Cranberry Soup

Name: Peach Gum Tremella Cranberry Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; 15g Peach gum; 30g Dried cranberries; Some crystal sugar

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Peach gum Tremella Soup is simple. Peach gum has the effects of clearing blood and lowering lipids, relieving stress and anti-wrinkle skin rejuvenation. Adding it to Tremella Soup has a good beauty effect. effect. I added some dried cranberries, it tasted sweet and sour, and the taste was even better. It can be drunk while it is hot in winter, and it tastes best after being refrigerated in summer. "

Ingredients

1 Tremella
15g Peach Gum
30g Dried Cranberries
Some Crystal Sugar

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Peach Gum Tremella Cranberry Soup

1. Prepare the ingredients.

2. Soak the white fungus with water.

3. Soak the peach gum in water for more than 4 hours in advance.

4. Put the cleaned white fungus into a casserole and add an appropriate amount of water.

5. After boiling, add clean peach gum.

6. Reduce heat and simmer for 60 minutes.

7. Add rock sugar when peach gum and white fungus are soft and transparent.

8. Stir and cook for 3 minutes, until the rock sugar is completely melted.

9. Add dried cranberries. Turn off the heat and simmer for 15 minutes.

10. Let you drink more beautiful sweet soup.

Tips:
The peach gum must be soaked in advance, otherwise it will be difficult to clean. The rock candy can be adjusted according to each person's taste.