1. Peach gum is soaked in cold water one night in advance. Note that peach gum foams a lot, so adjust the dosage according to the number of people in your household.
2. Pour pure water into the pot and bring to a boil, add the white fungus, boil, turn to a low heat and simmer
3. Cut the pineapple halfway and set aside
4. Stew the white fungus until you like it, add peach gum
5. Add diced pineapple
6. Pineapple diced can be added as you like.
7. Add wolfberry
8. Add rock sugar according to your own taste
9. Bring to a boil and simmer for another 20 minutes
10. Adjust the rock sugar according to your own taste and just cook it. It’s cool to drink in summer, it’s super delicious
11. Can't help but want to drink a few bowls, "Fangjiapu peach gum, preserve the authenticity, restore the most authentic peach tears"
Tips:1. The ingredients are adjusted according to the number of people at home
2. It takes at least eight hours to soak the peach gum, so it must be soaked in advance. When soaking, don't soak everything too much. There are few people, just two or three.
