Peach Gum Tremella Pineapple Soup

Name: Peach Gum Tremella Pineapple Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 20g Peach gum; A Fresh white fungus; 100g pineapple; Some Wolfberry; Some crystal sugar

by Pinger WOYGN

4.6 (1)

Favorite

6

Difficulty

Normal

Time

48h

Serving

3

The peach gum, white fungus and pineapple soup for beauty, nourishing yin and nourishing lungs, is a sweet soup suitable for summer.

Ingredients

20g Peach Gum
A Fresh White Fungus
100g Pineapple
Some Wolfberry
Some Crystal Sugar

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Peach Gum Tremella Pineapple Soup

1. Peach gum is soaked in cold water one night in advance. Note that peach gum foams a lot, so adjust the dosage according to the number of people in your household.

2. Pour pure water into the pot and bring to a boil, add the white fungus, boil, turn to a low heat and simmer

3. Cut the pineapple halfway and set aside

4. Stew the white fungus until you like it, add peach gum

5. Add diced pineapple

6. Pineapple diced can be added as you like.

7. Add wolfberry

8. Add rock sugar according to your own taste

9. Bring to a boil and simmer for another 20 minutes

10. Adjust the rock sugar according to your own taste and just cook it. It’s cool to drink in summer, it’s super delicious

11. Can't help but want to drink a few bowls, "Fangjiapu peach gum, preserve the authenticity, restore the most authentic peach tears"

Tips:
1. The ingredients are adjusted according to the number of people at home
2. It takes at least eight hours to soak the peach gum, so it must be soaked in advance. When soaking, don't soak everything too much. There are few people, just two or three.