Peach Gum White Fungus Soup
1.
Ingredients: peach gum, pumpkin, white fungus
Accessories: rock sugar
2.
, Soak the peach gum, first wash the peach gum in clean water, then soak it softly and then wash it again to remove all impurities. Use clean water for one night and set aside
3.
Wash the white fungus with water, soak for a few hours, remove the stalks and tear into small flowers, peel the pumpkin, cut into small pieces, wash and wash the wolfberry, and bubble with water
4.
Add pumpkin, peach gum, and white fungus to the inner pot of Joyoung Smart Electric Cooker
5.
Add water, add water to the whole machine to the water level, add the stewing pot to cover, and cover the lid
6.
Power on, select function, stew in water
7.
Wait for peach gum squash and white fungus to cook until soft and sticky, add some rock sugar
8.
Ready to eat after the sugar melts
Tips:
1. The peach gum must be cleaned, more bubbles and more cleaning, it is said that there are pesticides
2. Cut the pumpkin so that it is not too big, so it is the same size as peach gum, looks beautiful and makes it easy to cook