Peach Gum White Fungus Soup | Sun Cat Breakfast

Name: Peach Gum White Fungus Soup | Sun Cat Breakfast
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Tremella; 1 piece Peach gum; 1 small handful Wolfberry; (Small) 1 small pumpkin; Some crystal sugar

by Sun Cat Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

I want to make some beauty and beauty maintenance breakfast at home during the holiday. Make a pumpkin cup, put soft boiled white fungus and a piece of peach gum, without too much sugar, you can eat the natural fragrance of pumpkin. A full of vitality in the morning, let us become beautiful together

Ingredients

1 piece Tremella
1 piece Peach Gum
1 small handful Wolfberry
(Small) 1 small Pumpkin
Some Crystal Sugar

Peach Gum White Fungus Soup | Sun Cat Breakfast

1. The peach gum is soaked 12 hours in advance, and the white fungus is soaked overnight.

Peach Gum White Fungus Soup | Sun Cat Breakfast recipe

2. Peach gum and white fungus are torn into small flowers

3. Put it in water and simmer for about 40 minutes, add rock sugar and goji berries and cook for 5 minutes.

4. Put the pumpkin in a steamer and steam for about 15 minutes until it becomes soft, scoop out the flesh and seeds in the middle with a spoon, and save the meat

5. Fill the pumpkin with the main white fungus soup and it's done~

Tips:
Both peach gum and white fungus are rich in gums, which are good products for beauty, especially women should eat more. Pumpkin can serve as a substitute for the staple food. If there is no pumpkin, it is good to eat peach gum and white fungus soup directly.