Peach Gum, Wolfberry and White Fungus Soup
1.
The peach gum is soaked one day in advance. When the temperature is high, put it in the refrigerator to soak. The soaked peach gum will swell greatly without any hard cores inside. Then rinse off the impurities.
2.
I like to use fresh white fungus. The fresh white fungus I bought can’t be eaten at a time and put in the refrigerator to freeze it. When you want to simmer, you just need to rinse it in water for a few seconds
3.
Rinse the white fungus and remove the roots, then tear it into small flowers and put it in the rice cooker. Pour five large bowls of water. There are six bowls of finished product. Press the soup button to cook the rice. Fresh white fungus is especially easy to glue. It takes about 40 minutes to cook. My home appliance rice cooker cooks rice for exactly 740 minutes, and the soup takes 3 hours, but the gelatin will be more prolonged from the stewing time. I usually cook the soup for about an hour, and the taste is softer.
4.
When there is about forty minutes to cook, pour in peach gum. Just simmer for 30-40 minutes. After a long time, the peach gum will melt invisible.
5.
When the last ten minutes are left, put brown sugar or yellow rock sugar in the rice cooker and stir to melt
6.
Put in goji berries when there are five minutes left
7.
Of course, the stewed peach gum, wolfberry and white fungus soup is simmered for half an hour in the remaining temperature of the rice cooker. The taste is even better, and it is just warm. The selected peach gum has a soft and waxy texture, which is really nutritious and delicious. ! Fang's shop peach gum, keep the authenticity, restore the most authentic peach tears!
Tips:
1: Dry white fungus needs to be soaked in advance, and the simmering time should be longer. Just taste the soft waxy. The simmering time is subject to the taste after tasting.
2: Although white fungus stewed peach gum has many effects, there are also many contraindications. It is not recommended for women in the early stages of pregnancy, and it is best not to consume it every day.
