Peach Nut Tart
by The greedy cat who loves life
Favorite
Difficulty
Normal
Time
20m
Serving
2
good to eat. "
1. Prepare the ingredients.
2. Soften the butter at room temperature, beat the lines with a whisk, and beat with powdered sugar.
3. Add the egg liquid to the butter in 2 batches, and beat evenly each time.
4. Sift the low-gluten flour into a large bowl and stir evenly until there is no dry powder.
5. Put the dough in a fresh-keeping bag and chill for 1 hour to relax.
6. Core and peel the peaches, add rock sugar and rose petals, simmer on low heat until the peaches become translucent, mix the starch and water evenly, pour them into the pot and mix them quickly, and the filling is ready.
7. Take out the tart crust, roll out the crust after 5 minutes at room temperature, here is the amount of 2 4-inch kitchen chrysanthemum plates.
8. Put the tart wrapper in the plate, press down gently to make it close to the mold, remove the excess tart wrapper, and use a fork to pierce the air hole to prevent it from bulging during baking.
9. Put the filling into the tart crust and put in the right amount of nuts. The roasting time is longer, and the nuts need to be sprayed with a layer of water.
10. Preheat the upper and lower tubes of the oven at 175 degrees, put the tart in the middle of the oven and bake for about 20 minutes.
11. The last peach and nut tart, does it seem super appetizing?
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