1. Sago
2. Peach
3. Add water to the pot, boil, pour the sago, cook for about 10 minutes, until there is a little white spot in the middle of the sago, turn off the heat, cover the pot and simmer for 5 minutes until the white spot disappears
4. Take it out and cool it with pure water
5. Control dry water for use
6. Add the right amount of milk, cut peach pieces, and the delicious peach sago is ready!
7. Smooth and delicious, sago tastes QQ, especially delicious!
