Peach Shortbread
1.
All ingredients
2.
Chop walnuts
3.
Melt the butter in a basin, then add sugar and stir
4.
Add the eggs and stir well
5.
Lower the flour and chopped walnuts
6.
Knead into a smooth dough and wake up for 30 minutes
7.
Take a dough and knead it into a ball
8.
Then flatten, put in a baking tray, preheat the oven for 5 minutes, and bake up and down for 15 minutes
9.
Let cool in the oven for 15 minutes