Peach Shortbread
1.
Vegetable oil, beaten egg liquid, fine sugar in a large bowl and mix well
2.
All powders are mixed evenly
3.
Mix vegetable oil and flour evenly, and pour the walnuts into the flour
4.
Knead into a smooth dough
5.
Take a small piece of dough and divide it evenly into small balls of about 20 grams
6.
Flatten the ball, add some cooked sesame seeds on top, put it in the preheated oven, 180 degrees for 15 minutes, bake until the surface is golden brown.
7.
Finished product
Tips:
1. The kneaded dough should not be too dry. If it is dry, add some vegetable oil.
2. If raw walnuts need to be roasted in the oven, they can also be left without walnuts.
3. The oven temperature is for reference only.