Peach Shortbread

Peach Shortbread

by Michelle jzhzlljyf123

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

My husband likes to eat peach shortbread. This time I changed it to a new recipe and made it. It tastes good, fragrant and crispy, and it is very convenient to make.

Peach Shortbread

1. Vegetable oil, beaten egg liquid, fine sugar in a large bowl and mix well

Peach Shortbread recipe

2. All powders are mixed evenly

Peach Shortbread recipe

3. Mix vegetable oil and flour evenly, and pour the walnuts into the flour

Peach Shortbread recipe

4. Knead into a smooth dough

Peach Shortbread recipe

5. Take a small piece of dough and divide it evenly into small balls of about 20 grams

Peach Shortbread recipe

6. Flatten the ball, add some cooked sesame seeds on top, put it in the preheated oven, 180 degrees for 15 minutes, bake until the surface is golden brown.

Peach Shortbread recipe

7. Finished product

Peach Shortbread recipe

Tips:

1. The kneaded dough should not be too dry. If it is dry, add some vegetable oil.
2. If raw walnuts need to be roasted in the oven, they can also be left without walnuts.
3. The oven temperature is for reference only.

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