Peach Slice Cake
1.
When the cake powder arrives on the chopping board, pour the sugar into the nest and mix well with a dough knife. Here I will introduce the cake flour: the cake flour is fried with glutinous rice and ground into a fine powder called cake flour, also called Chaozhou flour, but it is necessary to pay attention to it when it is fried. When the color is yellow, it affects the quality.
2.
Rub the mixed dough on the table with both hands little by little, repeat 3 to 4 times.
3.
The kneaded powder is sieved through a fine basket to become a fine powder.
4.
Divide the sieved powder into 2 portions, one portion is slightly larger.
5.
Pour the lesser part into a metal mold to compact it, and smash it with a wooden hammer.
6.
Pour the walnuts with a small amount of powder and evenly on top.
7.
Spread the poured walnuts evenly by hand and press a little.
8.
Finally, pour the remaining powder into the mold to compact it, and smash it thoroughly with a mallet. Seal with insurance film, blanch it in boiling water for 10 minutes. The boiling water will submerge the mouth of the mold. Do not let water enter.
9.
After the scalded peach slice cake cools, pour out the mold and cut into slices.