Peach Slice Cake

Peach Slice Cake

by Wang Huaiming

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Peach slice cake has a long history. The finished product is off-white or pure white. The color depends on the quality of the cake powder. After the finished product is cut into pieces, the texture is delicate and soft, can be bent 360 degrees, and has a sweet taste. It is suitable for home travel and snacks. It is a rice product, so it has a good absorption and digestion effect on the human body. "

Ingredients

Peach Slice Cake

1. When the cake powder arrives on the chopping board, pour the sugar into the nest and mix well with a dough knife. Here I will introduce the cake flour: the cake flour is fried with glutinous rice and ground into a fine powder called cake flour, also called Chaozhou flour, but it is necessary to pay attention to it when it is fried. When the color is yellow, it affects the quality.

Peach Slice Cake recipe

2. Rub the mixed dough on the table with both hands little by little, repeat 3 to 4 times.

Peach Slice Cake recipe

3. The kneaded powder is sieved through a fine basket to become a fine powder.

Peach Slice Cake recipe

4. Divide the sieved powder into 2 portions, one portion is slightly larger.

Peach Slice Cake recipe

5. Pour the lesser part into a metal mold to compact it, and smash it with a wooden hammer.

Peach Slice Cake recipe

6. Pour the walnuts with a small amount of powder and evenly on top.

Peach Slice Cake recipe

7. Spread the poured walnuts evenly by hand and press a little.

Peach Slice Cake recipe

8. Finally, pour the remaining powder into the mold to compact it, and smash it thoroughly with a mallet. Seal with insurance film, blanch it in boiling water for 10 minutes. The boiling water will submerge the mouth of the mold. Do not let water enter.

Peach Slice Cake recipe

9. After the scalded peach slice cake cools, pour out the mold and cut into slices.

Peach Slice Cake recipe

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