Peach Temptation
1.
Wash the peaches with fine salt
2.
Peel the peach and cut into pieces for later use
3.
Put the cut peaches and lemon juice in a pot, add rock sugar to a boil
4.
Turn the water to low heat and cook until the peaches are soft and rotten, and the soup is thick
5.
Pour the peach juice into a cup after cooling (half a cup is enough)
6.
Then fill the glass with Rio cocktail (if you like cold, you can add ice cubes)
Tips:
The container for boiled peaches is preferably an enamel pot, stainless steel, etc., which are not easy to oxidize and discolor the food.