Peach White Fungus Beauty Cup

by An inch of food

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Although Liqiu passed, the weather was still hot, and there was always a tingle of heat in the body that couldn't come out. After eating a bowl of mala Tang, it would get angry, and people became irritable, and they needed this bowl of white fungus soup to moisturize dryness. The white fungus is boiled softly, and the soup becomes thick, with the sweetness of peaches and the aroma of roses. The iced white fungus soup is especially satisfying. "

Ingredients

Some Tremella
1 piece Peach
Some Wolfberry
Some Dried Rose
Some Crystal Sugar

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Peach White Fungus Beauty Cup

1. Soak the white fungus in water

2. Wash the peaches and cut into pieces

3. Remove the roots of the soaked white fungus

4. Put the white fungus in the water and cook for 30 minutes

5. Add 100ml of water after the white fungus is boiled

6. Add the cut peaches and cook for 10 minutes

7. Add the dried roses and cook for 2 minutes to get out of the pot

Tips:
1. Appropriate amount of rock sugar can be added according to personal taste
2. It tastes better after being chilled in the refrigerator

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