Peach White Fungus Beauty Cup
1.
Soak the white fungus in water
2.
Wash the peaches and cut into pieces
3.
Remove the roots of the soaked white fungus
4.
Put the white fungus in the water and cook for 30 minutes
5.
Add 100ml of water after the white fungus is boiled
6.
Add the cut peaches and cook for 10 minutes
7.
Add the dried roses and cook for 2 minutes to get out of the pot
Tips:
1. Appropriate amount of rock sugar can be added according to personal taste
2. It tastes better after being chilled in the refrigerator