Peaches, Okara, Cornmeal Wowotou

Name: Peaches, Okara, Cornmeal Wowotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 80g Okara; 30g Peach syrup; 30g water; Some Peach Meat in Syrup

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I made two scones of cornmeal with bean dregs and left the last bit of peaches in syrup to make a wowotou. In fact, this was the original idea, and it happened to be the last bit of cornmeal. Then it's all solved. "

Ingredients

Peaches, Okara, Cornmeal Wowotou

1. Prepare materials

2. Pour sugar water into clear water

3. Put it in the microwave and heat to boiling on high heat

4. Pour the cornmeal into a large bowl and stir into the boiling water while stirring

5. Stir until the cornmeal is packed

6. Put the bean dregs in the microwave and heat it on high heat until it is hot

7. Pour into the cornmeal

8. Stir well

9. And into dough

10. Divide into equal parts

11. Put the agent on your finger and make it into the shape of a wowotou

12. Poke a hole at the top

13. Put peach flesh

14. Put it in a steamer and steam on high heat for 15 minutes

15. After steaming, uncover and take out the cage

Tips:
The water consumption should be adjusted according to the water content of the bean dregs. If the bean dregs contain too much water, no water can be added.

You can also use all sugar water. The water is added here just because the sugar water is not enough.