1. Prepare materials
2. Pour sugar water into clear water
3. Put it in the microwave and heat to boiling on high heat
4. Pour the cornmeal into a large bowl and stir into the boiling water while stirring
5. Stir until the cornmeal is packed
6. Put the bean dregs in the microwave and heat it on high heat until it is hot
7. Pour into the cornmeal
8. Stir well
9. And into dough
10. Divide into equal parts
11. Put the agent on your finger and make it into the shape of a wowotou
12. Poke a hole at the top
13. Put peach flesh
14. Put it in a steamer and steam on high heat for 15 minutes
15. After steaming, uncover and take out the cage
Tips:The water consumption should be adjusted according to the water content of the bean dregs. If the bean dregs contain too much water, no water can be added.
You can also use all sugar water. The water is added here just because the sugar water is not enough.
