Peacock

Name: Peacock
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; Some Green onion; Some ginger; A Red pepper; Some Steamed Fish Soy Sauce; Some oil; Some Cooking Wine

by Miira

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peacock is a steamed sea bass, a fast, simple and high-value home-cooked dish! Sea bass is rich in high-quality protein and a variety of nutrient elements, nourishing the brain, nourishing the brain, nourishing the spleen and stomach, and having the effect of anti-fetus..."

Ingredients

Peacock

1. A fresh sea bass, wash and set aside

2. Change the knife, first remove the head and tail of the fish, cut from the back of the fish to the belly of the fish, can’t cut, the thickness is moderate, just put the ginger wire and wipe the cooking wine

3. Steam for six minutes in a pot with boiling water, pour out the water in the fish plate, and continue steaming for ten minutes

4. Take out the fish steak plate, remove the steamed ginger, and put fresh ginger and green onions on top

5. Drizzle with hot oil and steamed fish soy sauce and enjoy

Tips:
Very simple and easy to operate, you must pay attention to changing the knife, do not cut, uniform thickness, be careful of your hands...home-style, sorry for not being appropriate!