Peacock Bun
1.
Ready to eat coloring
2.
Fermented noodles, fermentation time is 120 minutes.
3.
Roll the dough and cut open, wrap the dates for use, pay attention to moisturizing
4.
First make a noodle cake, wrap the wrapped dates on the noodle cake
5.
Place the dates layer by layer according to the picture
6.
Basically done
7.
Use blue noodles and purple potato noodles for the peacock's body, green for the headdress, and red stones under his feet
8.
The whole process of hand-making is about half an hour, pay attention to moisturizing the face. Steam on high heat for 20 minutes
9.
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Tips:
1. Hand-made is relatively slow, so be sure to cover the bun with a damp cloth during the production process.