Peacock Fish
by Xiao Jiang 🏇
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut off the head of the perch, cut the fish into 15 pieces, don’t cut off, sliced ginger and green onions
2. Put the fish on the plate with ginger and spring onions, âž•salt cooking wine oil
3. Steam for 5 minutes to decorate and serve.
