1. Wash one sea bass and set aside.
2. Ingredients are set aside.
3. Change the perch to a knife and spare.
4. Place the sea bass on a plate, add shredded green onion and shredded ginger, pour it in cooking wine and marinate for a while.
5. Steam in a pot of boiling water for five minutes.
6. Pour out the water in the dish, add corn kernels and green peas and continue to steam for five minutes.
7. Pour in shredded green onion, shredded ginger and dried chili.
8. Pour hot oil on the dried red peppers and drizzle in the steamed fish soy sauce.
9. Home-cooked delicacy, please taste it.
10. Finished picture.
Tips:Steamed sea bass is suitable for all ages, eating more is beneficial! I wish you a happy Chinese New Year!
