1. Clean the Wuchang fish, rinse and drain the water, then cut off the head and tail
2. Then cut into 1 cm thick slices on the back of the fish, without cutting off the belly of the fish
3. It looks like this after it’s cut, spread out like a peacock.
4. Put in the bowl
5. Wash ginger and cut into shreds, peel garlic, wash and slice, wash and cut millet peppers, wash and cut green onions, and cut into sections and chopped green onions.
6. Put half of the shredded ginger and green onion in the fish, add salt, cooking wine, and pepper, mix well and marinate for flavor
7. Wash the marinated fish, drain the water, and put it on the plate (as a peacock on the screen)
8. Sprinkle with shredded ginger and green onion
9. Put the garlic slices on the tip of the tail of the fish, and add the millet pepper
10. Put the plate with peacock fish on the boiling water pot and steam for 10 minutes
11. When steaming fish, prepare a small bowl, add steamed fish soy sauce, light soy sauce, chicken powder and mix well
12. Pour over the steamed fish in the pot, cover and simmer for 2 minutes
13. After 2 minutes, take out the pot, take out the ginger and green onion and discard
14. Sprinkle with cooked white sesame seeds and drizzle with sesame oil
15. Put the pot on the fire and heat the oil until it smokes
16. Pour hot oil on the peacock fish
17. Finished picture
Tips:A peacock fish made from Wuchang fish will look better. Other fish can also be made, but the effect is not so good.
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