Peacock Steamed Fish

by Orange Kitchen

4.6 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

The peacock steamed fish at the New Year’s Eve dinner symbolizes the blooming of flowers and wealth and prosperity every year. #

Peacock Steamed Fish

1. Rinse and treat flat fish

2. Flat fish head and tail

3. Put the sliced fish into the clear water with salt, green onion and ginger

4. Sliced ginger and green onion on a plate

5. Put the fish on a plate and steam for 8 minutes

6. Remove ginger shreds and excess soup from the plate

7. Put the green onion and drizzle with hot oil

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