1. Prepare the ingredients you need, soak the peanuts in advance
2. Chicken feet chopped into two pieces
3. Add water to the pot and cook the chicken feet 5 minutes in advance to remove the smell, add a little cooking wine and salt to the water
4. Pick up the chicken feet, wash them, put them in a casserole and boil the soup with peanuts
5. Add some green onions and ginger and simmer for half an hour
6. Finally, put a few goji berries and a little salt to simmer for a while before turning off the heat
7. Finished product
