Peanut and Papaya Pork Rib Soup
1.
Prepare the materials
2.
Wash peanuts and soak
3.
Boil the ribs and remove
4.
Add 1500ml of water to the pot, add the ribs and peanuts and cook for half an hour
5.
Peel the papaya, remove the seeds and cut into pieces; wash the wolfberry
6.
Add papaya and wolfberry and boil for half an hour, add salt to taste and drink
Tips:
It is best to use half-cooked papaya for soup, or leave the skin on.