Peanut and Soy Stew
                            
                                1.
                                Peanuts, soybeans, soak them in advance. I made them in the morning and made them in the afternoon.
                                    
                            
                            
                                2.
                                Put the blanched pig's feet and seasoning into a casserole, bring to a boil on high heat, change to low heat
                                    
                            
                            
                                3.
                                After an hour on low heat, add the soaked peanuts, soybeans, a little salt, and continue to simmer until soft