Peanut and Soy Stew
1.
Peanuts, soybeans, soak them in advance. I made them in the morning and made them in the afternoon.
2.
Put the blanched pig's feet and seasoning into a casserole, bring to a boil on high heat, change to low heat
3.
After an hour on low heat, add the soaked peanuts, soybeans, a little salt, and continue to simmer until soft