Peanut and Vegetable Leaf Congee

Peanut and Vegetable Leaf Congee

1. Soak the peanuts for 2 hours in advance.

2. Finely chop peanuts.

3. Add an appropriate amount of water to the rice cooker, add the ground peanuts to a boil, and cook for about 20 minutes.

4. Put one and a half spoonfuls of dried cornmeal into that small bowl, and the amount should be increased or decreased according to the amount of porridge.

5. Add appropriate amount of water and stir evenly.

6. Pour into the pot and stir evenly, be sure to stir evenly quickly, otherwise it is likely to become gnocchi.

7. Add an appropriate amount of salt and stir evenly. The amount of salt should be increased or decreased according to your taste.

8. Add the chopped celery leaves and stir well to turn off the heat.

9. Finished picture.

Tips:

After turning off the heat, you can take out the inner pot of the rice cooker. If you do not take out the residual temperature and continue heating, the celery leaves will darken.