Peanut and Walnut Shortbread

Peanut and Walnut Shortbread

1. To make peanut and walnut pastry, the ingredients are relatively simple

2. Pour the peanuts into an oil-free, water-free iron pan and fry them

3. Put the peeled peanuts in a fresh-keeping bag, and crush them back and forth with a dough ball. Don't crush them too much.

4. Prepare healthy and high-quality walnut oil

5. Pour homemade powdered sugar into walnut oil

6. Add another egg

7. Stir repeatedly with a manual egg beater to become white

8. Sift in low-gluten flour and baking powder

9. Mix well and pour in the crushed peanuts

10. Put on disposable gloves and knead well, knead it into a big dough

11. Knead the dough into small balls, place them on a baking tray, squeeze them lightly with your hands, and preheat the oven at 175 degrees.

12. Brushed whole egg liquid on the surface of the ball

13. Put it into the middle layer of the preheated oven: 175°C up and down for 20 minutes

Tips:

1. The wok for frying peanuts needs to be oil-free and water-free
2. After the peanuts are cooked and raw: remember to peel them
3. You can also use butter icing sugar instead, the effect is also very good
4. The temperature and time depend on your own oven, please pay attention to check during baking