Peanut, Barley and Sweet Potato Balls

Name: Peanut, Barley and Sweet Potato Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked sweet potato; 100g Glutinous rice flour; 50g peanut; 50g Barley; Some Sliced ginger; Some water; Some crystal sugar

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Peanut, barley, sweet potato and sweet potato ball syrup is a beautiful dessert, but this combination is still learned from the dessert book of Mr. Ren. Peanuts, barley, sweet potatoes, and glutinous rice flour are all good ingredients for beauty, skin beauty, and blood production; I asked My son, the main member of the family’s tasting meal, let’s try the taste. He ate it all at once and said that it was refreshing, delicious, and sweet! Although women are made of water, can you say that the whole family does not need to moisturize? Peanut, barley, sweet potato and sweet potato balls are a good dessert suitable for the whole family. In winter, you can eat a large bowl of it warmly. It is dry and moisturizing. ! "

Ingredients

Peanut, Barley and Sweet Potato Balls

1. 1 Prepare all ingredients, peanuts and barley must be soaked in advance

Peanut, Barley and Sweet Potato Balls recipe

2. Boil peanuts and barley with appropriate amount of water, about 30 minutes

3. Use the cooking time to knead the glutinous rice flour and sweet potato mash into a dough. The water content of sweet potatoes in different households is different. When kneading the dough, add water while mixing.

4. Roll the sweet potato round into thin strips, cut into small pieces and set aside. In fact, it doesn’t matter what shape you like, as long as you like