Peanut Bean Paste

Name: Peanut Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 300g Red bean paste; 300g Corn flour; 150g Peanuts (fried); 50g Sugar; 20g Vegetable oil

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Peanut Bean Paste Cake, try it. During the Mid-Autumn Festival, everyone is trying out various kinds of cakes and moon cakes. Looking at my heart, I'm really not good at making mooncakes. I'm afraid of doing it badly or failing. If you fail to do it well, it’s a big deal to waste some raw materials. If there is anything great, then give it a try. Let’s start with a peanut bean paste cake.