Peanut Boiled Edamame

Name: Peanut Boiled Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some Edamame; Some pepper; Some Aniseed; 2 tablets Bay leaf; Some salt; Some water

by Xu Xu Poppy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past two days, Beijing has been hot again, and the tiger is turning back in autumn. When it’s hot, I want to eat something cold, drink something cold, naturally I want to drink some cold beer, and I also think of the most commonly eaten peanut boiled edamame. Don’t look simple. , If you don’t cook well, the taste is very ugly. Let’s take a look at how I did it. I’m very happy to share it with you, and I hope everyone likes it.”

Ingredients

Some Peanut
Some Edamame
Some Pepper
Some Aniseed
2 tablets Bay Leaf
Some Salt
Some Water

Peanut Boiled Edamame

1. Wash edamame peanuts with water

2. Wash it 3-4 times and I wash it 4 times. The peanut mouth is best

3. Prepare pepper aniseed bay leaves

4. Put the washed peanuts and edamame into the pot and add water. The amount of water is better to immerse all the raw materials

5. Add pepper aniseed fragrant leaves, salt, and cook until cooked. Be careful not to cover, so as to keep the green of edamame and the natural color of peanuts. The lid will turn yellow

6. Cook for 10 minutes after boiling, turn off the heat and wait for it to cool before serving

Tips:
My favorite when drinking beer, the autumn tiger in Beijing has been so hot these past two days. A bottle of beer and a plate of peanuts and edamame. It's cool.