1. Prepare all the ingredients, soak peanuts and dried cuttlefish about an hour or two in advance
2. The cuttlefish are cleaned and blanched with peanuts
3. Pick up the peanuts and cuttlefish, put the ribs in the blanching water, and then clean them
4. Cut cuttlefish into small pieces
5. Put all the ingredients in a clay pot, add ginger slices and a suitable amount of water, and boil on medium heat. After boiling, continue to cook for about ten minutes, then turn to low heat and continue to cook
6. After about two hours, add some salt to taste and then turn off the heat
Tips:1. The peanuts should be soaked in advance, the peanut blanching water can remove the astringency;
2. Dry cuttlefish should also be soaked in advance and cleaned up thoroughly.
