Peanut Buns

Name: Peanut Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 60g Peanuts; 33g Sugar; 150g milk; 2g yeast

by Kang Kang 1818

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This time, the bread was made with neither bread flour nor vegetable oil. Instead, it used ordinary flour and roasted and crushed peanuts. So it is not so much toasted bread as toasted steamed buns. Because of the addition of ground peanuts, the color was originally a bit darker, and the baking time and temperature were a bit higher, which caused the baked bread to look too heavy in color and affect the appearance, but it did not feel burnt at all. . "

Ingredients

Peanut Buns

1. Pour all the ingredients into the bread bucket, pour into the ground peanuts after the first kneading procedure is over, start the second kneading procedure