Peanut Buns
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
10m
Serving
2
This time, the bread was made with neither bread flour nor vegetable oil. Instead, it used ordinary flour and roasted and crushed peanuts. So it is not so much toasted bread as toasted steamed buns. Because of the addition of ground peanuts, the color was originally a bit darker, and the baking time and temperature were a bit higher, which caused the baked bread to look too heavy in color and affect the appearance, but it did not feel burnt at all. . "
