1. Spread the peanuts evenly and roast them at 150°C for 25 minutes
2. After baking, let it cool
3. Rub off the peanut coat
4. Put it in the wall breaker, beat at a low speed first, beat it coarsely, add sugar, cooked corn oil or cooked peanut oil, and continue to beat with a pinch of salt until it is smooth. After cooling, pour it into an anhydrous closed jar and place it in the refrigerator.
