【peanut Butter Biscuits】a Strong Peanut Flavor
by Mingyue baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Soften the butter at room temperature, add brown sugar and fine sugar.
2. 2. Beat the butter until fluffy.
3. 3. Add the beaten egg liquid in two times.
4. 4. Keep going.
5. 5. Add peanut butter and continue to beat until fluffy.
6. 6. Add the sifted low-gluten flour and mix well.
7. 7. Add the roasted peanuts and mix well to form a dough.
8. 8. Knead into small balls and press into small cakes. Bake at 180 degrees for 15 minutes.
Tips:1. For better coloring of brown sugar, white granulated sugar can also be used.
2. The peanut kernels should be roasted, whether they are red or not.
