[peanut Butter Biscuits] Minimalist Luxury that Can't be Concealed
1.
Prepare the ingredients;
2.
Soften the butter at room temperature, add some sugar and beat with a whisk;
3.
Add the remaining sugar and beat until it turns white and the volume becomes larger;
4.
Beat the eggs and add them to the whipped butter in portions;
5.
Add the remaining egg liquid and continue to beat evenly;
6.
Add peanut butter;
7.
Whipped evenly;
8.
The already whipped peanut butter + sugar + egg liquid + butter;
9.
Add salt to low-gluten flour;
10.
Sift the low-gluten flour, cut and mix with "Step 8" evenly;
11.
Knead the dough into a smooth surface, cut the dough into small pieces, and then knead it into small balls;
12.
Put it in a tin foil baking tray and press the dough twice horizontally and vertically with a fork.