Peanut Butter Blueberry Toast

Name: Peanut Butter Blueberry Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g milk; 1 piece egg; 40g peanut butter; 2g salt; 35g White sugar; 250g Arowana bread with wheat flour; 5g Dry yeast powder; 20g Unsalted butter; 10g Dried blueberries

by Anbao's Tiger Mom

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Because I have to prepare three meals a day for my family every day, the various ingredients prepared at home are quite sufficient, but like peanut butter, sesame paste and various dried fruits, once opened, they can’t be eaten all at once, and the quality will be affected after a long time. Some are even overdue and thrown away, which is wasteful, so I use them to make bread every other time and consume them. If you are in a good mood, you can manually reshape it. If you don’t have time or have lazy cancer, you can throw it into the bread machine to make a one-touch toast. The prepared toast can be used as breakfast for the family, and it can be used to cushion the hunger when the baby comes back from school.
Today I will share a peanut butter blueberry toast recipe. "

Ingredients

115g Milk

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1 piece Egg

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40g Peanut Butter
2g Salt

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35g White Sugar

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250g Arowana Bread With Wheat Flour
5g Dry Yeast Powder
20g Unsalted Butter
10g Dried Blueberries

Peanut Butter Blueberry Toast

1. Prepare the ingredients;

2. Pour milk, eggs, and peanut butter into the bread bucket of the bread machine, and put salt and sugar diagonally;

3. Pour in bread flour;

4. Dig a hole in the middle of the bread flour and add dry yeast powder;

5. Select the bread machine kneading program to start kneading, add butter after the kneading program ends, and continue to select the kneading program;

6. After the end, select the fermentation program to start the fermentation, and the fermentation will be twice as large, just poke a hole in the middle without shrinking;

7. When the dough is fermented, soak the dried blueberries in cold boiling water, and then use kitchen paper to absorb the surface moisture;

8. After the fermentation is completed, select the kneading program to knead the dough for about 5 minutes to exhaust air, and then divide it into three equal parts and round it;

9. Use a rolling pin to knead the dough into a beef tongue shape;

10. Roll up from top to bottom after turning it over;

11. After the three doughs are all rolled up, cover with plastic wrap and relax for 15 minutes;

12. Turn the mouth upwards and roll it out again;

13. Sprinkle an appropriate amount of soaked dried blueberries;

14. Roll it up and put it in the toast mold;

15. Put it in the oven for secondary fermentation, and the fermentation will be eight or nine minutes full;

16. Put it in the middle layer of the preheated oven at 160 degrees for 35 minutes, take it out after baking it, cool it down and keep it tightly sealed;

17. The finished product is soft and delicious with a faint peanut scent, and occasionally I can eat dried blueberries, and the juice splashes after a bite, and the taste is very rich;

18. Finished product.

Tips:
1. The temperature of each oven is different, and the baking time is increased or decreased according to your actual situation;
2. When baking, when the dough is colored to your liking, remember to cover the surface with tin foil to avoid excessive coloring;
3. Fermentation time is generally about 1 hour, if the weather is cold, about 1.5-2 hours;
4. Do not have too much dried blueberries, otherwise it will affect the fermentation of the dough;
5. After baking, you can brush an appropriate amount of honey water on the surface to make it more shiny.