Peanut Butter Blueberry Toast
1.
Prepare the ingredients;
2.
Pour milk, eggs, and peanut butter into the bread bucket of the bread machine, and put salt and sugar diagonally;
3.
Pour in bread flour;
4.
Dig a hole in the middle of the bread flour and add dry yeast powder;
5.
Select the bread machine kneading program to start kneading, add butter after the kneading program ends, and continue to select the kneading program;
6.
After the end, select the fermentation program to start the fermentation, and the fermentation will be twice as large, just poke a hole in the middle without shrinking;
7.
When the dough is fermented, soak the dried blueberries in cold boiling water, and then use kitchen paper to absorb the surface moisture;
8.
After the fermentation is completed, select the kneading program to knead the dough for about 5 minutes to exhaust air, and then divide it into three equal parts and round it;
9.
Use a rolling pin to knead the dough into a beef tongue shape;
10.
Roll up from top to bottom after turning it over;
11.
After the three doughs are all rolled up, cover with plastic wrap and relax for 15 minutes;
12.
Turn the mouth upwards and roll it out again;
13.
Sprinkle an appropriate amount of soaked dried blueberries;
14.
Roll it up and put it in the toast mold;
15.
Put it in the oven for secondary fermentation, and the fermentation will be eight or nine minutes full;
16.
Put it in the middle layer of the preheated oven at 160 degrees for 35 minutes, take it out after baking it, cool it down and keep it tightly sealed;
17.
The finished product is soft and delicious with a faint peanut scent, and occasionally I can eat dried blueberries, and the juice splashes after a bite, and the taste is very rich;
18.
Finished product.
Tips:
1. The temperature of each oven is different, and the baking time is increased or decreased according to your actual situation;
2. When baking, when the dough is colored to your liking, remember to cover the surface with tin foil to avoid excessive coloring;
3. Fermentation time is generally about 1 hour, if the weather is cold, about 1.5-2 hours;
4. Do not have too much dried blueberries, otherwise it will affect the fermentation of the dough;
5. After baking, you can brush an appropriate amount of honey water on the surface to make it more shiny.
