Peanut Butter Bread
by @That floweropen@
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 50 grams of water, 50 high powder, 1 gram of yeast.
2. Except for the butter and salt, the main dough and the Polish species are all mixed and stirred.
3. When the dough is smooth, add butter and salt and stir (after salt and oil method)
4. After the butter is mixed, you can tear the dough into small pieces and stir again.
5. Stirred state.
6. Cut a little dough and pull out a large, strong transparent film by hand (the film must be tough and not easy to break)
7. After spheronization, cover with plastic wrap at 25 to 28 degrees for basic fermentation.
8. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.
9. Press the exhaust into 5 parts.
10. Flatten and squeeze with peanut butter.
11. Wrap it and close it down.
12. Roll into a coconut circle.
13. Make a few strokes on the surface with a knife.
14. as the picture shows.
15. Roll it up and put it in a paper mold.
16. Put it in the baking tray for second fermentation.
17. Peanut kernels are pressed into granules.
18. Brush the egg liquid after fermentation.
19. Sprinkle peanuts.
20. Put it in the preheated oven at 150℃ for 20-25 minutes in the middle level
21. Appreciation of the finished product.
22. Appreciation of the finished product.
23. Appreciation of the finished product.
